Starting September 14, guests can savor returning favorites, new shareable platters, and seasonal sips like Winterberry Lemonade and Brown Sugar Spiced Tea

ORLANDO, Fla., Sept. 8, 2026 /PRNewswire/ — Sonny’s BBQ, the industry-leading BBQ restaurant rooted in quality food, hospitality, and spreading kindness, is inviting guests to gather around the table this fall with a new menu built for sharing. Starting September 14, Sonny’s BBQ is bringing back beloved staples alongside new shareable platters and cozy seasonal drinks, all available for a limited time at restaurants nationwide.

“Guests want meals that feel comforting and worth the occasion.” Said Shannon Snell, Head Pitmaster at Sonny’s BBQ. “From our Maple BBQ Pork Burnt Ends to our Pulled Pork Mac & Cheese, we’re giving families the cozy, comfort-food flavors they look for all fall and throughout the holiday season.”

Handcrafted by Sonny’s expert pitmasters and brimming with fun and festive fall flavors like maple and pecan, the new seasonal menu brings the soulful comfort of the season to the table. This fall, Sonny’s is turning up the flavor with two crave-worthy sauces: the return of its signature seasonal Maple BBQ and the debut of a bold new Buffalo BBQ. Maple BBQ takes center stage in two fall favorites, while Buffalo BBQ brings a sweet, tangy, kick to the lineup.

Available for a limited time at restaurants nationwide, the complete fall menu lineup includes:

Appetizers 

• Cheese Curds: Returning to menus by popular demand, Sonny’s classic Cheese Curds feature golden-fried TILLAMOOK® CHEDDAR CHEESE CURDS tossed in its signature dry-rub. Served with Smokin’ Ranch. 

Entrées

• Maple BBQ Pork Burnt Ends: Chopped Pork Collar smoked and caramelized in Maple BBQ Sauce. 

Sandwiches

• Maple BBQ Turkey Club: Smoked Turkey, chipotle candied bacon, Swiss, lettuce, and tomato on garlic bread, finished with Maple BBQ sauce.
• Pulled Pork Grilled Cheese: Pulled Pork piled high with melted American cheese on garlic bread.

Premium Sides

• Pulled Pork Mac & Cheese: Creamy mac & cheese loaded with Pulled Pork, onion straws, pork rub, and a drizzle of Sweet BBQ sauce. 
• Skillet Potatoes: Diced potatoes, baked to perfection, and topped with a crushed garlic bread croutons.

Desserts

• Pecan Pie Egg Rolls: Back by popular demand following an inaugural debut last fall, savor crispy egg rolls stuffed with pecan pie tossed in cinnamon sugar, and served with whipped cream.

Alongside these fresh takes on classic staples, Sonny’s BBQ is also rounding out the season by serving up a lineup of seasonal sips made for cooler days ahead, including:

• Root Beer Float: Our take on a blast from the past, features root beer, spiced brown sugar syrup and a splash of creamer.
• Winterberry Lemonade: Lemonade and Wild Berry syrup for a refreshingly sweet but tart sip.
• Brown Sugar Spiced Tea: Freshly-brewed sweet Tea and Brown Sugar syrup – a classic with a cozy twist.

Finally, two Sonny’s Originals are back and available for the table through December. Guests can enjoy Pork 3 Ways for just $16.99, and savor the Sonny’s Sampler – showcasing the very best of Sonny’s slow smoked barbecue for $19.99.

To learn more about Sonny’s BBQ, please visit SonnysBBQ.com, and follow along on Facebook, Instagram and TikTok. Franchise opportunities can be found at sonnysbbqfranchise.com 

About Sonny’s BBQ    

With nearly 100 locations spanning the southeast, Sonny’s BBQ® is one of the largest barbecue restaurant brands in the country. Its signature pulled pork, sweet tea, and unique appetizers have afforded the restaurant the title of “Best Barbecue Chain in America” by The Daily Meal. Floyd “Sonny” Tillman and his wife, Lucille, founded Sonny’s BBQ in 1968 in Gainesville, Fla. in hopes of creating a local BBQ joint for their community to enjoy. 58 years later, Sonny’s BBQ continues to do just that under the direction of CEO Jamie Yarmuth and local pitmasters spreading the spirit of BBQ in each of their communities through the ‘Q the Kindness and Random Acts of BBQ initiatives. The brand gives back more than $1.2 million annually across the eight states it serves and reaches tens of thousands of community members with its generosity. Sonny’s BBQ is a leader in the hospitality industry with its commitment to creating unique consumer experiences, ability and willingness to utilize cutting-edge technology, and network of successful franchisee relationships. For more information, online ordering and to find the Sonny’s BBQ location closest to you, please visit www.SonnysBBQ.com or download the new Sonny’s BBQ mobile app.     

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SOURCE Sonny’s BBQ